Bridal Menus
Notre Dame Menu
¥8,000
Appetizer
Smoked salmon mousse with chives and sour cream sauce
Mushroom and duck confit ravioli
Double beef consomme soup with crispy bacon pie
Sea bream sauteed with mushroom and parmesan rizotto
Beef fillet roasted in pie with red wine sauce
Coconuts and marrons bavarois with chocolate sherbet
Coffee or tea
Philippe Batton's Speciality Menu
¥10,000
Appetizer
Sea bass carpaccio with parmesan cheese
Fresh foie gras sautéed with turnip
Langoustine pie "à la provençale" with basil paste
Brick of roasted and smoked salmon served with green vegetables
Braised beef cheek in red wine served with carrots
Green salad with fresh herbs
Chocolate mousse pie with home made sherbet
Coffee or tea
Concorde Menu
¥12,000
Appetizer
Fresh duck foie gras with vegetables marble
Crab flan with hers and lobster sauce
Double beef consommé soup with crispy bacon pie
Stuffed tomato with lobster and pimento consommé
Beef sirloin sauteed with porcini sauce
Mango and orange mousse home made blood orange sherbet
Coffee or tea
Champs-Élysées Menu
¥15,000
Appetizer
Tuna and scallops tartar with Japanese dressing
Fresh foie gras sautéed with turnip
Morel and cabbage cream soup
Lobster rizotto with mixed mushroom
Beef fillet in pie with truffle sauce
Green salad with fresh herbs
Coconuts and banana Bavarois orange sherbet
Coffe or tea
