Chicken and Mushrooms sauteed with curry Hachis Parmentier (Beef shepherd pie) Braised Pork with Sage Chicken cutlet with SHISO and UMEBOSHI Grandma's Stuffed Tomatoes Quick bouillabaisse with rouille Pan fried ITOYORI with tomato confite Chicory Endive with ham gratin Swordfish Meuniere with Sauteed Spinach Kyoto Red Carrot Veloute