Recipes by Philippe Batton

Peel the potatoes.
Cut the potatoes into pieces
Boil in salted water.
Chop onions Thinely.
Sauted the onions in a pan with olive oil and chopped garlic
Drain the potatoes and proceed to press puree
Add ground beef with onions until coloration.
Add salt and pepper.
Add milk and butter in mashed potatoes.
Put a layer of mashed potatoes in the gratin plate
cover of a layer of meat
then cover it with mashed potatoes.
Add grated Gruyere on the top.
Bake in a oven at 220 °, 15 minutes.
When gratinated on the top, take out from the oven and serve very hot.

Potato

500g

Milk

150ml

Ground beef

500g

Onion

1 piece

Garlic

2cloves

Gruyere cheese

100g

Olive oil

20ml

Butter

50g

Salt.Pepper

some

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