Le Petiti Tonneau
BREAKFAST
LUNCH MENU
TODAY'S LUNCH
A la CARTE
COURSE MENU
DRINKS
WINE LIST

A la CARTE

All dishes are also available in smaller "Tapas" portions and wines by the glass. So we recommend you explore the full palette of flavours on offer.
A la Carte
Tapas
Cold Starters
2,600
1,700
Tuna and scallops tartar with Japanese dressing*

Tuna and scallops tartar with Japanese dressing*
1,900
1,200
Shrimp and fresh goat cheese spring roll with Mesclum mix greens
1,400
900
Chicory salad with crispy bacon, croutons and poached egg
2,400
1,600
Assorted delicatessen platter
2,800
1,800
Fresh duck foie gras terrine with spicy sirop*

Fresh duck foie gras terrine with spicy sirop*
1,800
1,200
Home made chicken liver pate
1,900
1,200
Fresh marinated mackerel salad with lemon flavor
2,000
1,300
Roasted goat cheese salad

Roasted goat cheese salad
Hot Starters and Soup
2,400
1,600
Marinière style mussels with white wine and cream*

Marinière style mussels with white wine and cream*
1,900
1,200
Morel and porcini creamy soup with cabbage*

Morel and porcini creamy soup with cabbage*
1,600
1,000
Onion gratin soup Petit Tonneau Style
1,800
1,200
Mixed vegetables in casserole with herbs and salted butter
2,400
1,600
Veal sweet-bread and mushroom fricassee
(12x)
2,800
(6x)
1,400
Escargots with parsley and garlic butter*
1,900
1,200
Thin countryside style onion and bacon pie

Thin countryside style onion and bacon pie
1,800
1,200
Provençale pie with tomato and anchovy

Provençale pie with tomato and anchovy
1,500
1,000
Pasta of the day
1,500
1,000
Risotto of the day
1,800
1,200
Ravioli of the day
Fish
3,400
2,300
The authentic bouillabaisse “Petit Tonneau”served in the pot*
3,400
2,300
Lobster risotto gratin with mushroom*
2,800
1,800
Gambas sautéed with parlsey and garlic with saffron rice and red capsicum
2,600
1,700
Pan-fried cod fillet with shallot braised in vinegar, potato galette
2,500
1,600
Fish of the day
Meat
2,800
1,800
Toulouse style sausage served with home made mashed potatoes

Toulouse style sausage served with home made mashed potatoes
3,000
1,900
Confit of duck leg’s served with sautéed potatoes

Confit of duck leg’s served with sautéed potatoes
3,200
2,100
Tartare steak with French fries and salad*

Tartare steak with French fries and salad*
3,200
2,100
Beef bavette with shallots and French fries*
(choice of sauce ; red wine, blue cheese, japanese)

Beef bavette with shallots and French fries*
2,900
1,800
Traditional Lamb Navarin with white coco beans
2,800
1,800
Farmed guinea-fowl fricassee served with vegetables & sautéed mushrooms
Cheese Platter
From
1,500
Cheese Platter
Desserts
1,200
Thin apple pie with vanilla ice cream*

Thin apple pie with vanilla ice cream*
1,000
Flotting island Meringue
1,000
Chocolate mousse

Chocolate mousse
1,200
Hot chocolate soufflé fondant with vanilla ice cream*

Hot chocolate soufflé fondant with vanilla ice cream*
1,000
Caramel pudding
1,000
Crème brûlée
1,000
Home made ice cream and sherbet
1,000
Dessert of the day
Philippe Batton Specialities
2,400
1,600
Sea bass carpaccio with parmesan cheese*

Sea bass carpaccio with parmesan cheese*
3,200
1,600
Fresh foie gras sautéed with turnip*

Fresh foie gras sautéed with turnip*
3,200
2,100
Brick of roasted and smoked salmon served with green vegetables*

Brick of roasted and smoked salmon served with green vegetables*
3,800
2,500
Braised beef cheek in red wine served with carrots*

Braised beef cheek in red wine served with carrots*
2,600
1,700
Scallops and lobster hot terrine with American sauce*