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A la CARTE

All dishes are also available in smaller "Tapas" portions and wines by the glass. So we recommend you explore the full palette of flavours on offer.
A la Carte
Tapas
Cold Starters
2,600
1,500
Tuna and scallops tartar with Japanese dressing*

Tuna and scallops tartar with Japanese dressing*
2,200
1,300
Assorted delicatessen platter
1,600
900
Chicory salad with crispy bacon, croutons and poached egg
2,600
1,500
Fresh duck foie gras terrine with spicy sirop*

Fresh duck foie gras terrine with spicy sirop*
1,800
1,000
Home made chicken liver pate
1,800
1,000
Roasted goat cheese salad

Roasted goat cheese salad
3
1,500
4
2,000
5
2,500
Assorted Today’s starter
Hot Starters and Soup
2,200
1,300
Marinière style mussels with white wine and cream

Marinière style mussels with white wine and cream
(12x)
2,800
(6x)
1,400
Escargots with parsley and garlic butter*
1,600
900
Onion gratin soup Petit Tonneau Style
2,200
1,300
French style Ramen with Fish stock Bouillabaisse
2,600
1,500
Fresh sautéed foie gras MOBODOFU
1,900
1,000
Provençale pie with tomato, anchovy & olives

Provençale pie with tomato, anchovy & olives
1,600
900
Traditionnal Alsatian bacon, onion & cream pie
1,500
800
Pasta of the day
1,500
800
Risotto of the day
Fish
3,200
1,800
The authentic bouillabaisse “Petit Tonneau”served in the pot*
3,200
1,800
Lobster risotto gratin with mushroom
2,800
1,600
Fresh tuna and bacon brochette with rosmary flavored tomato puree
2,500
1,300
Fish of the day
Meat
2,800
1,600
Toulouse style sausage served with home made mashed potatoes

Toulouse style sausage served with home made mashed potatoes
2,600
1,500
Traditional Petit Salé of pork served with lentils
2,800
1,600
Duck leg Confit served with sautéed garlic potatoes

Duck leg Confit served with sautéed garlic potatoes
3,200
1,800
Beef bavette with shallots and French fries
(choice of sauce ; red wine, blue cheese, japanese)

Beef bavette with shallots and French fries
Cheese Platter
From
1,500
Cheese Platter
Desserts
1,200
Thin apple pie with vanilla ice cream*

Thin apple pie with vanilla ice cream*
1,200
Hot chocolate soufflé fondant with vanilla ice cream*

Hot chocolate soufflé fondant with vanilla ice cream*
1,000
Chocolate mousse

Chocolate mousse
1,000
Caramel pudding
1,000
Crème brûlée
1,000
Peach Melba
1,000
Pear Belle-Helene
1,000
Home made ice cream and sherbet
1,000
Dessert of the day
Philippe Batton Specialities
2,600
1,500
Sea bass carpaccio with parmesan cheese*

Sea bass carpaccio with parmesan cheese*
2,800
1,600
Fresh foie gras sautéed with turnip*

Fresh foie gras sautéed with turnip*
3,200
1,800
Brick of roasted and smoked salmon served with green peas & beans *

Brick of roasted and smoked salmon served with green peas & beans *
3,500
2,000
Braised beef cheek in red wine served with carrots*

Braised beef cheek in red wine served with carrots*