COURSE MENU
Le Petit Tonneau presents a new course menu concept "choice from a la carte"All dishes are also available in smaller Tapas portions and wines by the glass.
So we recommend you explore the full palette of flavours on offer.
Parisian Bistro Menu
¥3,800
Please choose from the full a la carte menu
Hot or Cold Starters
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Fish or Meat
Petit Tonneau Menu
¥4,300
Please choose from the full a la carte menu
Cold Starters
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Hot Starters
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Fish or Meat
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Dessert of the day
XMAS DINNER 2011
¥8,000
The Holiday season is fast approaching and to celebrate it with your friends our chef Philippe Batton offers a special Xmas menu that you can enjoy from 15th until 25th December
Carpaccio de thon et d’avocat au sésame
鮪とアボカドのカルパッチョ胡麻風味
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Foie gras de canard poêlé et haricots cocos au vinaigre fin
フレッシュフォアグラのポワレ,白インゲン豆のバルサミック仕上げ
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Veloute de cèpes et morilles au chou frisé
セップ茸とモリーユ茸のクリームスープ
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Noix de st Jacques en ravioles aux asperges vertes et artichauts
帆立貝のラビオリ風, アーティチョークとアスパラ添え
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Poitrine de canard de Challans rôtie, fricassée de champignons des bois
シャラン産鴨胸肉のロティ、国産茸のフリカッセと共に
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Salade verte aux fines herbes
季節のいろいろなハーブ入サラダ
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Buche de Noel classique au chocolat blanc et noir
ブッシュ・ド・ノエル
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Café ou thé
コーヒー／紅茶
Philippe Batton Menu
¥7,000
Aperitif
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Cold Starters
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Hot Starters
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Fish
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Meat
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Dessert
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Coffee or tea
* Please note that a 500 yen additional charge is applicable to all dishes marked with a star in the Parisian Bistro and Petit Tonneau and special Menu.
