Course
Le Petit Tonneau presents a new course menu concept "choice from a la carte"All dishes are also available in smaller Tapas portions and wines by the glass.
So we recommend you explore the full palette of flavours on offer.
Parisian Bistro Menu
¥3,200
Please choose from the full a la carte menu
Hot or Cold Starters
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Fish or Meat
Petit Tonneau Menu
¥4,300
Please choose from the full a la carte menu
Cold Starters
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Hot Starters
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Fish or Meat
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Dessert of the day
Spécial Menu
¥6,000
Please choose from the full a la carte menu
Apéritif
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Cold Starters
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Hot Starters
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Fish
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Meat
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Dessert
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Coffee or tea
Philippe Batton Menu
¥8,000
Sea bass carpaccio with parmesan cheese
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Fresh foie gras sautéed with turnip
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Scallops and lobster hot terrine with American sauce
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Brick of roasted and smoked salmon served with green vegetables
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Braised beef cheek in red wine served with carrots
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Dessert
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Coffee or tea
* Please note that a 500 yen additional charge is applicable to all dishes marked with a star in the Parisian Bistro and Petit Tonneau and special Menu.
