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Monthly Gazette

Read about what's happening at Le Petit Tonneau.

2010/06/01	Monthly Gazette June-July 2010 -Afterwards a strict winter followed by a changeable and uncertain spring, image of the actual economy the fine weather once again arrived. Come to use the terrace of TORANOMON for a working lunch or a diner between friends. - for a diner for twoo the Bistro Le Petit Tonneau propose a new menu has 5000 per head with one appetizer, one main dish, one dessert, coffee or tea and a bottle of wine for 2 the whole to choose among dishes and wines of our a la carte menus. - on June 26th a presentation of Caribbean in Tokyo in Toranomon. Frederic Dumabin throws an invitation to all aficionados of iliac tracts has come to dive into the warm-hearted ambience of Caribbean. See the site http://www.facebook.com/#!/event.php?eid=128348300522913&ref=mf -next couscous dinner will take place on June 30th and perfumes of the east wait for you to leave on the traces of touaregs caravans. -Remember that every Saturday evening at Toranomon the free live music waits for you. Come to diner or simply have a drink with your friends by listening to famous groups. See program on our website. http://www.petitonneau.com/en/sas/happenings/artists/ -on July 2nd and 3rd our Chef Philippe will perform in KYOTO, at is old friends restaurant Thierry Houngues for 2 dinners and a lunch. A third also renowned Chef Mathieu Taussac will join the team of the 3 musketeers to give you a festival of taste for the pleasure of your papillae. http://www.latabledethierry.com/
2010/02/01	Monthly Gazette February-March 2010 -The coldest months of the year are here, but to make you forget all small worries of the winter, the Petit Tonneau offers you many good things which will warm up your heart. -For saint Valentin, our thought goes first to the lovers who we invite to come to celebrate their holiday February 14th around a good meal and in a warm-hearted and convivial ambience. Be numerous this year still to come to declare or to maintain your flame in the Petit Tonneau. -From February 23rd till March 7th, and to add some sunrays, nothing better than a good Pancake gilded to celebrate Candlemas. -On Wednesday, March 31st and to continue our Tour de France of regional gastronomy, dinne with a traditional Sauerkraut will drive you right in the center of tastes of Alsace. -It is on Saturday, April 3rd when Le Petit Tonneaul golf tournament will take place consequently famous and inevitable “ ”. Very good opportunity to measure has other lovers of golf and outdoor games in a place of dream close to Tokyo. This special edition will be sponsored by the famous name of champagne Laurent Perrier. -To celebrate the arrival of the Spring, come to blow up the corks of champagne during the period of SAKURAS. A promotion Champagne region pink Laurent Perrier waits for you. ----------------------------------------------------------------------------------------------------- VALENTIN DAY!!! There are numerous versions explaining the origins of Saint-Valentin. But the one that I chosen to share with you is the following; February 14th of every year, announces the beginning of the season of love affairs to birds and what, taking example on them, the men have thought this day advantageous for loving statement. There as well as since, in saint Valentin, every Valentin searches his Valentine to coo better in spring. Come to share a diner in lover and to suffer very good one melting warm Chocolate fondant. ONLINE RESERVATION HERE . ----------------------------------------------------------------------------------------------------- CANDLEMAS. Candlemas it’s the day of pancakes. They say that pancake, by their round and gold form, reminds of the solar disc, recalling the return of the dark and cold spring afterwards winter. There is even whole symbolism linked to the ready-to-wear clothes of pancakes at present. It is so recommended to blow up the pancakes of the right hand by holding a golden coin in the left hand to get prosperity during all year. It’s another period of the year when the Frenchmen find another excuse to eat more than they should normally do. You will have the pleasure of treating you with our selection of pancakes from February 23rd until march 7th. VIEW THE CREPES MENU ----------------------------------------------------------------------------------------------------- DINNER SAUERKRAUT. Dear customers and friends, A quick recall of our event regional cuisine. Le Petit Tonenau invite you to a dinner sauerkraut on the Wednesday, 31 march.for 2800 yens per person. It is preferable to reserve if you want to use this succulent dish. We do not guarantee you the stork on the roof, but we can assure you that Alsace will be there in your plate. Only one thing do not forget, to bring your appetite. ONLINE RESERVATION HERE . ----------------------------------------------------------------------------------------------------- 8th PETIT TONNEAU GOLF CHALLENGE!!! The real success of the Petit tonneau Golf Tournament oblige us to reetirer a new edition. In association with a famous Champagne maker The 8th Petit Tonneau Golf Challenge will take the name of the LAURENT PERRIER CUP. On April 3rd, 2010 come to measure has other amateurs of golf and Champagne region. For more details (VIEW INFORMATION). ----------------------------------------------------------------------------------------------------- SING THE NIGHT AWAY away...!!! Moreover, you are invited to come, relax and unwind while listening to live music and talented artists every Saturday night at Le Petit Tonneau in Toranomon during which time we hope you enjoy a spectacular Petit Tonneau meal. LIVE MUSIC SCHEDULE
2009/12/01	Monthly Gazette December 2009 - January 2010 Good holiday season! The warm weather is becoming a distant memory. Nevertheless, the rapidly approaching winter holiday season promises even greater memories to come. Will we be lucky and have a snowy, white Christmas? The entire Petit Tonneau Team sincerely hopes you have a wonderful holiday season and wishes you a smooth transition into the new year --- may this new year be full of peace, health and joy for all. As regards more Petit Tonneau news, stop by and say "adieu" to the year 2009. What better way to begin a brand new year and an entirely new fresh start than to dine with friends and family in a convivial environment on scrumptious food and succulent French wine whist in superb company?As of December 15, 2009, together with our traditional and à la carte menus, we've also made available to you a "Christmas Special" dinner. Please come and give it a try! If you're planning on spending the Year's holiday at home, our very own Chef Philippe Batton will prepare a delicious OSECHI RYORI for you to enjoy during the short five day closing period of all three Le Petit Tonneau restaurants (e.g. December 31, 2009 – January 4, 2020 --- see below for details). ----------------------------------------------------------------------------------------------------- Le Petit Tonneau restaurants located at KUDANSHITA and AZABUJUBAN will be closed for the New Year Holidays between Thursday, December, 31, 2009 until Monday, January 4, 2010 (reopening January 5, 2010). PLEASE NOTE: Le Petit Tonneau in TORANOMON will close a day earlier, from Wednesday, December, 30, 2009 until Monday, January 4, 2010. Despite a five day closure period during this 2009 holiday season, please know that we await your return with excitement and impatience at one and all your favorite Petit Tonneau restaurants from January 5, 2010 onwards. -----------------------------------------------------------------------------------------------------The KING'S CAKE "La GALETTE des ROIS" Immediately upon the reopening of all three Petit Tonneau restaurants on January, 5, 2010, we will be serving the traditional French "galette des rois" (a scrumptious flaky almond-flavored tourte/pie) for dessert. This dessert, primarily served on the 1st of January of every year and whenever company is received in the household until the end of January (sometimes longer) is a French gastronomical "must" during the holiday season and until the end of January. Custom dictates we start enjoying the galette as soon as New Year's Eve. You can discover or have your friends/family discover/indulge in this fantastic traditional French New Year's dessert after January 6, 2010. We will be offering a free glass of champagne to anyone who finds a "fève" in his/her piece of galette pastry (no worries; you won't need a dentist if you're one of the lucky winners!) ----------------------------------------------------------------------------------------------------- January 27th COUSCOUS ROYAL On Wednesday, 27, 2010, the MUST COME AND SEE Mediterranean couscous specialty dinner will take place in order to warm our hearts and appetites from the January cold. Please join us for a touch of Northern African cuisine in mid-winter. ----------------------------------------------------------------------------------------------------- PETIT TONNEAU ONLINE WINE SHOP Simply click on Online shop and order everything from a single bottle to dozens of various bottles or choose from one of our gift baskets specifically prepared to satisfy any pallet. ----------------------------------------------------------------------------------------------------- TORANOMON LIVE MUSIC Moreover, you are invited to come, relax and unwind while listening to live music and talented artists every Saturday night [in January] at Le Petit Tonneau in Toranomon during which time we hope you enjoy a spectacular Petit Tonneau meal. ----------------------------------------------------------------------------------------------------- HAPPY HOLIDAYS FROM ALL YOUR FRIENDS AT THE PETIT TONNEAU!!!
2009/10/01	Monthly Gazette October- November 2009 Autumn 2009 at Le Petit Tonneau The fall is a perfect time of year to enjoy evenings out on the town with friends and colleagues basking in the refreshing post-summertime weather and relaxing before the holiday rush. Le Petit Tonneau will be hosting a "soirée couscous", a favorite dish among our regular customers.Don't forget to meet us "on the green" for Le Petit Tonneau Golf Challenge! Everyone is welcome to compete for the first prize trophy or to simply attend and have a great time creating new memories. SPECIAL EVENT - November ushers in the Beaujolais Nouveau season. Le Petit Tonneau will honor this annual event with an evening dedicated to this year's harvest of Beaujolais Nouveau. The evening will be held on the third Thursday of November, during which you can immerse yourself in the ambiance of authentic Parisian bistros. You can also choose to continue the evening with a gastronomic tour of the French Languedoc region, sampling the region's culinary delights and famous wine. Feel free to reserve your holiday events/meals as early as today. We are happy to accommodate your evening according to your BONENKAI (party) needs and budget. In addition, we can negotiate "customized" menus with respect to your requirements! ----------------------------------------------------------------------------------------------------- Le Petit Tonneau Azabujuban offers a new formula for Pasta Lunch at ¥1,050. Choose from 5 ways to accommodate pasta and 2 kinds of pasta. Make your own plate, Penne or Spaghetti in Carbonara, Caprese, chicken curry, seafood or cod roe. ----------------------------------------------------------------------------------------------------- October 28th COUSCOUS ROYAL at Petit Tonneau Following the never ending requests for our now famous COUSCOUS ROYAL, We love to oblige and to produce yet another wonderful dinner featuring Couscous Royal and other North African dishes. Special requirements; Bring an appetite. Price :¥2,800 ----------------------------------------------------------------------------------------------------- The 7th Golf Challenge Le Petit Tonneau to be held on November 3rd 2009. The participation of nearly 70 golfers and the undeniable success of the latest edition of Golf Challenge Le Petit Tonneau, forcing us to reconsider the winner title AKASAKA DAISUKE. This competition is now inevitable reserved for golfers from beginners to professionals who do not take themselves too seriously. The awards and results will be announced at the event organized at the Petit Tonneau in TORANOMON during the evening. To do this we ask each participant to bring a gift (value one) to be distributed at the awards ceremony. (at the Petit Tonneau golf challenge, there are only winners) This 7th edition will take place Tuesday, November 3rd (public holiday in Japan) in the magnificent setting of the Eagle Lake GC golf course managed by Pacific Golf Management Group. ----------------------------------------------------------------------------------------------------- Thursday 19th November, Le Beaujolais Nouveau! To quench your thirst and celebrate the arrival of Beaujolais Nouveau we expect Thursday, November 19 in the "Petit Tonneau". This year we are proud to offer you an exclusive label astonishing creation of the winemaker Michel Guignier. Available in our restaurants and online sales on our website. The estate of Michael Guigner is located on a granitic soil and bathed in sunshine. It produces a very beautiful gamay. You can enjoy the aroma of red fruits finishing on a peppery note. It is a wine to enjoy in all circumstances. ¥ 4,800 a bottle and glass ¥ 900. Cheers! ----------------------------------------------------------------------------------------------------- POSTPONED DECEMBER Wine DINNER Languedoc To continue our tour of wine regions of southern France, we offer for the month of November Languedoc area. The vineyards of Languedoc begins with the Greeks, who introduced the vine to the fifth century BC And like many other French vineyards it takes really flourished under the leadership of the Romans. The Languedoc Mediterranean was built 2000 years around the vine and its cultivation has also spread into the minds with the love of wine handed down from generation to generation through a variation of soils that are the specificity and richness of its wines. This event will take place at the Petit Tonneau in Toranomon. On this occasion our chef Philippe Batton, has prepared a menu in keeping with the wines. Places are limited be sure to book in advance. ----------------------------------------------------------------------------------------------------- LIVE MUSIC at TORANOMON every Saturday night.No cost. Just come and relax!

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