Monthly Gazette

Read about what's happening at Le Petit Tonneau.

2012/02/01	Monthly Gazette February 2012 Dinner Valentine's Day Our thoughts go first to the lovers that we invite to come celebrate their feast on February 14 sharing a good meal in a warm and friendly atmosphere. Come this year to declare your love at the Petit Tonneau. As dessert Chocolate fondant is a must to complete your romantic dinner. For all couples who reserve in advance two glasses of champagne will be offered. RESERVATION Candlemas, the February 15 to March 14. Candlemas it’s the day of pancakes. They say that pancake, by their round and gold form, reminds of the solar disc, recalling the return of the dark and cold spring afterwards winter. There is even whole symbolism linked to the ready-to-wear clothes of pancakes at present. It is so recommended to blow up the pancakes of the right hand by holding a golden coin in the left hand to get prosperity during all year. It’s another period of the year when the Frenchmen find another excuse to eat more than they should normally do. You will have the pleasure of treating you with our selection of pancakes from February 15th until March 14th. SEE the MENU Special dinner-Paris Kanko The travel agency Paris-Kanko in collaboration with Ph.Batton offer online site Paris-Kanko special dinners for lovers of France. Before leaving for France, or to continue your trip after you return to Tokyo. Come immerse yourself in the Parisian atmosphere awaits you at Le petit Tonneau. PARIS-KANKO Couscous Royal Dinner-Wednesday, February 29. At the request of our incessant Aficionados. Prepared according to tradition with good products and spicy as it should be just the Royal Couscous take you to the gates of the East. Our sommelier recommends supporting a cote of Provence rosé, Château Sorin. In the 3 "Petit Tonneau". Price: ¥ 2.800 (every last Wednesday of each month) RESERVATION -Special Dinner Mardi Gras and Carnival Saturday, February 25. Collaboration between Ph.Batton and Yuho Michigami for an exceptional evening. Champagne, white wine, rosé wine and red wine at your discretion. Cream soup of mushroom in crust, whole roast suckling pig, crepes Suzette flambed in front of you. "Come to celebrate Mardi Gras at the Petit Tonneau in a carnival atmosphere with the famous musician samba Robson. Get ready to dance Brazilian rhythms as if you were in Rio de Janeiro." MORE DETAILS
2012/01/01	Monthly Gazette January 2012 END of the YEAR HOLIDAYS. End of the year holidays at Le Petit Tonneau. Kudanshita and Azabujuban will be closed starting December 31th. Le Petit Tonneau Toranomon will be closed from the December 30th. We will be looking forward to see you all again starting January wednesday 4^th, 2012. --------------------------------- CELEBRATE NEW YEAR. Do not miss the opportunity to share an excellent lunch or dinner with colleagues @ Le Petit Tonneau. Nothing better to discuss strategies around a table with a good bottle of wine. View the menu The GALETTE DES ROIS. As tradition commands, Le Petit Tonneau will be serving from January 6th and throughout the month of January the delicious `Galette des rois`, a light and crispy puff pastry pie filled in generously with Frangipane, an almond flavored paste. --------------------------------- CHEF PHILIPPE BATTON SPECIAL RECIPES. New corner on our website Chef Philipep Batton Special Recipes. At home prepare and enjoy easy and delicious French cuisine recipes with local product. --------------------------------- COUSCOUS DINNER Following the never ending requests of our Aficionados. Prepared according to the tradition with good products and spiced just as it should be the Couscous Royal will transport you to the doors of the East. Every last Wednesday of the month. The COUSCOUS Dinner will take place on Wednesday, January 25th in the 3 “Petit Tonneau”. Price: ¥ 2.800. Reservation ---------------------------------
2011/12/01	Monthly Gazette December 2011 -Christmas menu from December 15. The Holiday season is fast approaching and to celebrate it with your friends our chef Philippe Batton offers a special Xmas menu that you can enjoy from 15th until 25th December. Make sure to reserve in advance. CHRISTMAS MENU -------------------------------------------------- -------------------------- NEW a la Carte Menu In early December we will launch our new a la carte menu created by chef Philippe Batton. Attractive prices for mouth-watering dishes that will take you to the heart of Paris in a real authentic bistro. The regulars customers will not be disappointed because their favorite dishes will always included in our a la carte menu ... -------------------------------------------------- -------------------------- Osechi ryori To follow the Japanese tradition, and celebrate the time of New Year's at home enjoying a original French Osechi ryori. Composed of foie gras terrine, a tender roast beef, breast of Challans duck and pears in red wine, a terrine of scallops and smoked salmon and other culinary delights, this composition Osechi ryori will allow you to enjoy the Petit Tonneau cuisine during the closure of new year. Limited number of OSECHI RYORI , be part of the privileged ... Order on the site of Matsuya Ginza OSECHI RYORI -------------------------------------------------- -------------------------- End of theYear Party at the Petit Tonneau It's that time of the year to gather your colleagues and partners to a memorable year end. Le Petit Tonneau offers a wide variety of services and can custom any event to fit both your creativity and budget. View Menu Parties Our three site are available. Kudanshita, around the Yasukuni JINJA BUDOKAN is the less spacious Petit Tonneau, you can find yourself in an authentic atmosphere of Parisian bistro. For your private parties from 30 (seated meal) and 60 (buffet) people the place is ideal. Toranomon, located in the heart of Kasumigaseki, Tokyo's business district the Petit Tonneau Toranomon can accommodate 100 (seated) and 150 (buffet) people. The location lends itself beautifully to large cocktail party or concert or even dancing party. In the center of AZABUJUBAN call the Patio is the latest Petit Tonneau it welcomes you in a privileged place as if you were in the heart of Paris. The second floor room can accommodate between 30 (seated) and 45 (buffet) people.
2011/11/01	Monthly Gazette November 2011 COUSCOUS ROYAL DINNER Wednesday 30^th. Following the never ending requests of our Aficionados. Prepared according to the tradition with good products and spiced just as it should be the Couscous Royal will transport you to the doors of the East. With this great meal our Sommelier recommends a special cote de Provence rosé, the Chateau Sorin. The COUSCOUS Dinner will take place in the 3 “Petit Tonneau”.Price: ¥ 2.800 RESERVATION ---------------------------------------------------------------------------- Beaujolais Nouveau! Thursday, November 17. To quench your thirst and celebrate the arrival of Beaujolais Nouveau we expect Thursday, November 17 in the "Petit Tonneau." This year for the pleasure of your taste is the Château Perussel which will be offered with a superb Beaujolais Village. Enjoy the aromas of red fruits ending on a peppery note. It is a wine to be enjoyed at all times. ¥ 4.500 the bottle and ¥ 900 a glass. Cheers! ---------------------------------------------------------------------------- -Live Music in Toranomon. Every Saturday night Live music from Toranomon, invites you to discover talented artists from Jazz, Pop, French Chanson, Samba and many other styles. Come listen and encourage the artists while enjoying a good meal or just a drink. No music charge. See the Programme ----------------------------------------------------------------------------
2011/10/01	Monthly Gazette October 2011 Gourmet Dinner October 26 from 19:30 to Toranomon. Philippe Batton will go back in the kitchen to prepare a special dinner. At the request of some of its faithful Aficionado he hands over the hat and apron to excite your taste buds. Philippe will prepared a original and special cuisine full of flavor with exceptional quality products. He also choose to present this menu with fine wines such as Champagne Laurent Perrier Rosé, a Sancerre old vines 2009 Ultimus, then a Saumur Champigny 100% Cabernet Franc Château du Hureau - Cuvée Lisagathe 2009, to follow with the main course a impressive surprise Chateau Petrus Gaia 2007 Cuvée No. 1 will be on stage. number of seat is limited please be sure to reserve as soon as possible. Dinner and drinks included: ¥ 15,000 per person. -------------------------------------------------- -------------------------- -The 11th edition of Le Petit Tonneau Golf Challenge Thursday, November 3. The continued success of the Petit Tonneau Golf Challenge offers its 11th edition in association with a major brand of Champagne Joseph PERRIER CUP. This is on the site of the extraordinary KANOZAN C.C.that the 11th edition will be host. On November 3, 2011 come and compete with other golfers and Champagne lovers. For more details. -------------------------------------------------- -------------------------- Beaujolais Nouveau! Thursday, November 17. To quench your thirst and celebrate the arrival of Beaujolais Nouveau we expect Thursday, November 17 in the "Petit Tonneau." This year for the pleasure of your taste is the Château Perussel which will be offered with a superb Beaujolais Village. Enjoy the aromas of red fruits ending on a peppery note. It is a wine to be enjoyed at all times. ¥ 4.500 the bottle and ¥ 900 a glass. Cheers! -------------------------------------------------- -------------------------- SPECIAL MENU-TV MEZAMASHI Special Promotion Menu MEZAMASHI TV will continue during the month of October. Our chef Philippe Batton has created for the chain Fujii TV dishes of Japanese cuisine arranged in French way. Dishes that thousands of people have discovered on television. Every week one of these dishes will complement our a la carte menu. Discover the cultural uniqueness of this combination. SPECIAL MENU -------------------------------------------------- -------------------------- -Live Music in Toranomon. Every Saturday night Live music from Toranomon, invites you to discover talented artists from Jazz, Pop, French Chanson, Samba and many other styles. Come listen and encourage the artists while enjoying a good meal or just a drink. No music charge. See the Programme
2011/09/01	Monthly Gazette September 2011 COUSCOUS ROYAL DINNER... Wednesday, September 28th Following the never ending requests of our Aficionados. Prepared according to the tradition with good products and spiced just as it should be the Couscous Royal will transport you to the doors of the East. With this great meal our Sommelier recommends a special Fronton rose Château Cransac. The COUSCOUS Dinner will take place on Wednesday, September 28th in the 3 “Petit Tonneau”. Price: ¥ 2.800 RESERVATION -------------------------------------------------- -------------------------- WINE & BEER GARDEN-in Toranomon Until September 30, come and enjoy the terrace of Toranomon which is open every day from 16: 00 to 21: 00 (last order) Beer, glass of red wine, white or rosé 500JPY. Every Thursday unlimited drinks for 2 hours to 2,000 JPY. DETAILS -------------------------------------------------- -------------------------- 2nd-B&G Cup (Boys and Girls) Golf competition. Saturday, September 24th. In association with Grant Prentice from GOLFJIN.com the second edition of the tournament B&G Cup will be held on Sept. 24 in the exceptional setting of Moon Lake Golf Club in Chiba. This competition brings together teams and is played in scramble, best ball played. For more information visit www.golfjin.com. At the end of this competition a party will be held at Petit Tonneau in TORANOMON. This competition is open to everyone. DETAILS -------------------------- -Live Music in Toranomon. Every Saturday night Live music from Toranomon, invites you to discover talented artists from Jazz, Pop, French Chanson, Samba and many other styles. Come listen and encourage the artists while enjoying a good meal or just a drink. No music charge. See the Programme -------------------------------------------------- -------------------------- Gourmet Dinner October 26 from 19:30 to Toranomon. Philippe Batton will be in the kitchen to cook up a special dinner. More details in our next Diary. Price includes dinner and drinks: ¥ 15,000 per person. -------------------------------------------------- -------------------------- -The 11th edition of Le Petit Tonneau Golf Challenge Thursday, November 3rd. for more détails
2011/07/01	Monthly Gazette July- August 2011 WINE & BEER GARDEN-in Toranomon From July 19 until September 31 in the heart of the summer to beat the heat just quench your thirst with a beer or a very cool glass of wine. The terrace of Toranomon will welcome you and will be open every day from 16: 00 to 21: 00 (last order) Beer, glass of red wine, white or rosé 500JPY. Every Thursday unlimited drinks for 2 hours for ¥ 2.000. DETAIL -------------------------------------------------- -------------------------- SPECIAL MENU MEZAMASHI TV Following the success and demand from our loyal customers, the Special promotion Menu MEZAMASHI TV will continue until the end of August. Our chef Philippe Batton has created for the TV channel Fujii dishes of Japanese cuisine arranged with a French touch. Dishes that thousands of people have discovered on television. Every week one of these dishes will complement our a la carte menu. Discover the cultural uniqueness of this combination. SPECIAL MENU ---------------------------------------------------------------------------- COUSCOUS ROYAL DINNER Following the never ending requests of our Aficionados. Prepared according to the tradition with good products and spiced just as it should be the Couscous Royal will transport you to the doors of the East. With this great meal our Sommelier recommends a special cote de Provence rosé, the Chateau Sorin. The COUSCOUS Dinner will take place on Wednesday, July 27th in the 3 “Petit Tonneau”. Price: ¥ 2.800 RESERVATION ---------------------------------------------------------------------------- PAELLA VALENCIANA That delicious saffron rice dish is topped with tender Chicken, grilled Shrimp, Mussels and other delicious meat and braised vegetables guarantee a hearty dinner. We are also concocting refreshing Sangria to be served alongside. Don’t let turbulent economics take you down, indulge yourself. Bring your appetite Price is 2,800 yens per Paella serving. 1,000 yens for the Sangria. At all Petit Tonneau, Wednesday 31^st August 2011. Be sure to reserve early, as seating is already limited ONLINE RESERVATION ---------------------------------------------------------------------------- LIVE MUSIC IN TORANOMON Every saturday evening Live music in TORANOMON. We invite you to discover talented artists of Jazz, Pop, French song, Samba and much of other world music styles. Come to listen and encourage these artists while tasting a good meal or simply to drink a glass. No music charges. SEE PROGRAM
2011/06/01	Monthly Gazette June 2011 COUSCOUS ROYAL DINNER Following the never ending requests of our Aficionados. Prepared according to the tradition with good products and spiced just as it should be the Couscous Royal will transport you to the doors of the East. With this great meal our Sommelier recommends a special cote de Provence rosé, the Chateau Sorin. The COUSCOUS Dinner will take place on Wednesday, June 29th in the 3 “Petit Tonneau”. Price: ¥ 2.800 Réservation ---------------------------------------------------------------------------- SPECIAL WINE PROMOTION COTES DU RHONE RED From the15th of June until the 15th of July, discover the wines of 3 Domains. Château Signac, Domaine Mazurd, Cave de la Vinsobraise. The Côtes du Rhône draws its personality from a stunning variety of soils, climates and grape varieties. Composed of three main varieties, Grenache, Syrah and Mourvedre the Cotes du Rhone wines are fruity and spicy can match with any cuisine. See the Menu ---------------------------------------------------------------------------- SPECIAL MENU MEZAMASHI TV Our chef Philippe Batton has created for the TV channel Fujii dishes of Japanese cuisine arranged with a French touch. Dishes that thousands of people have discovered on television. From June 15th every week one of these dishes will complement our a la carte menu. Discover the cultural uniqueness of this combination. View Menu ---------------------------------------------------------------------------- -SELECTION OF BORDEAUX WINE in collaboration with Yuho Michigami Yuho Michigami specialist of Bordeaux wines has sought the cooperation of our chef Philippe Batton to select and recommend a wine every day for lovers of Bordeaux. On your table to maintain the quality of a wine after several days of opening the bag in box brings you the solution. See website Michigami WINE --------------------------------------------------------------------------- LIVE MUSIC IN TORANOMON Every saturday evening Live music in TORANOMON. We invite you to discover talented artists of Jazz, Pop, French song, Samba and much of other world music styles. Come to listen and encourage these artists while tasting a good meal or simply to drink a glass. No music charges. See Program
2011/05/01	Monthly Gazette May 2011 GOLDEN WEEK Bistros "Le Petit Tonneau" will remain open throughout the period of Golden Week. ---------------------------------------------------------------------------- AZABUJUBAN PROMOTION BANDOL WINE Château Vannières The charm, authenticity and prestige: Three words that describe this property of dream as the 19th century. These great wines of Bandol are qualified for Pauillac Provence scents of cassis and blackberry intense. See the Menu ---------------------------------------------------------------------------- PAELLA VALENCIANA That delicious saffron rice dish is topped with tender Chicken, grilled Shrimp, Mussels and other delicious meat and braised vegetables guarantee a hearty dinner. We are also concocting refreshing Sangria to be served alongside. Don’t let turbulent economics take you down, indulge yourself. Bring your appetite Price is 2,800 yens per Paella serving. 1,000 yens for the Sangria. At all Petit Tonneau, Wednesday 25th May 2011. Be sure to reserve early, as seating is already limited ONLINE RESERVATION ---------------------------------------------------------------------------- Live Music in TORANOMON. Every saturday evening Live music in TORANOMON. We invite you to discover talented artists of Jazz, Pop, French song, Samba and much of other world music styles. Come to listen and encourage these artists while tasting a good meal or simply to drink a glass. No music charges. Voir le programme
2011/04/01	Monthly Gazette April 2011 The Petit Tonneau team’s share the pain of thousands of people affected in the north east of Japan and like to supports local and foreign volunteers to help people in need. For that all profits generated by the events in le Petit Tonneau will be donated to a charity association for people in need in TOHOKU. Thank you for your support and your help. ---------------------------------------------------------------------------- SAKURA in KUDANSHITA We are happy to announce to you that during the period of blossoming of the SAKURAS, our restaurant of KUDANSHITA will be open exceptionally on Sundays. See you soon… ---------------------------------------------------------------------------- Last RECALL The 10th CHARITY Golf Challenge Le Petit Tonneau on Saturday, April 9, 2011. Last limit for some lucky latecomers. In one week the 10th Petit Tonneau Golf Challenge will take places at the Abiding Golf in CHIBA. If it’s not done already contact us to get register for this famous competition of Golf, to measure you with the best Tokyoïtes golfers. Following the disaster that has hit everyone on March 11, 2011 and to help people affected in the north-eastern Japan. The registration fee of 2,000 JPY per person will be donated entirely to the Japanese Red Cross. You are free to give more. Please confirm your participation. Voir Détails ---------------------------------------------------------------------------- COUSCOUS ROYAL DINNER With the ceaseless request of our Aficionados. Prepared according to the tradition with good products and spiced just as it should be the Royal Couscous will transport you to the doors of the East. With this great meal our Sommelier recommends a special cote de Provence rose, the Chateau Coussin. The COUSCOUS Dinner will take place on Wednesday, April 27 next in the 3 “Petit Tonneau”. Price: ¥ 2.800 Réservation ---------------------------------------------------------------------------- Live Music in TORANOMON. Every saturday evening Live music in TORANOMON. We invite you to discover talented artists of Jazz, Pop, French song, Samba and much of other world music styles. Come to listen and encourage these artists while tasting a good meal or simply to drink a glass. No music charges. Voir le programme
2011/03/01	Monthly Gazette March 2011 -Candlemas Candlemas it’s the day of pancakes. They say that pancake, by their round and gold form, reminds of the solar disc, recalling the return of the dark and cold spring afterwards winter. There is even whole symbolism linked to the ready-to-wear clothes of pancakes at present. It is so recommended to blow up the pancakes of the right hand by holding a golden coin in the left hand to get prosperity during all year. It’s another period of the year when the Frenchmen find another excuse to eat more than they should normally do. You will have the pleasure of treating you with our selection of pancakes from February 28^th until march 19^th. See the menu (Pdf) ---------------------------------------------------------- -Dinner Sauerkraut Dear customers and friends, A quick recall of our event regional cuisine. Le Petit Tonenau invite you to a dinner sauerkraut on the Wednesday, 31 march. We do not guarantee you the stork on the roof, but we can assure you that Alsace will be there in your plate. Only one thing do not forget, to bring your appetite. Let yourself be carried away by the flavors of a great Riesling, recognized as one of the best white grapes in the world. Rebmann Cuvee Prestige 2008. Price: Btl ¥ 4.500 yen, glass ¥ 900 Reservation ---------------------------------------------------------- -The 10th Golf Challenge Le Petit Tonneau on April 9^th. The task of finding an exceptional location to host the 10th edition of Le Petit Tonneau Golf Challenge, now in it’s fifth year, was ours alone. To celebrate this auspicious occasion we’ve selected a course to provide you with the most rewarding of experiences. The Abiding Golf Club House in Chiba, managed by the group PGM is a well-balanced, tricky course with Scottish flair. One of the last courses to be designed by Desmond Muirhead, it is an experience you’ll want to repeat. The Tudor-style clubhouse in this rustic setting, is one of the most unique in Japan. More details (Pdf) ---------------------------------------------------------- -Live Music in Toranomon. Every Saturday night the live music of Toranomon, invites you to discover talented artists from Jazz, Pop, French Song, Samba and many other styles. Come listen and encourage these artists while enjoying a good meal or just a drink. No music charge. (See the program)
2011/02/01	Monthly Gazette February 2011 *Ice Cider Tasting Party at Le Petit Tonneau Toranomon* New product, new lifestyle! Sophistication and conviviality. Join us at the Petit Tonneau Toranomon and discover “Ice Cider”, a new beverage trendy and genuine, fabricated through natural and complex methods in Quebec’s extreme winter. Obtained through exposure to Quebec utmost cold then through a several months fermentation, this apple made alcohol is smooth as wine and tasty as the fruit. It brings to the palate a sensation of intense and mesmerizing pleasure that makes you want to renew it over and over again...! Yet to be known in Japan, it is an alcohol that suits all seasons, as aperitif, with dessert, foie gras, cheese or as is, but also as accompaniment with various recipes from Quebec, French gastronomy and Japanese cuisine (recommended with sushis etc). www.cidreduquebec.jp *Saturday* *29 January 2011, participation: 3,000 yen. Reception from* 18:00, buffet 18:30** ------------------------------------------------------------------------ *-Gourmet Dinner on February 16 from* *19:30* *to Toranomon.* Philippe Batton will go back in the kitchen to prepare a special dinner. At the request of some of its faithful Aficionado he hands over the hat and apron to excite your taste buds. Philippe will prepared a original and special cuisine full of flavor with exceptional quality products. He also choose to present this menu with fine wines such as Champagne Pannier Blanc de Blanc 2004, Chassagne Montrachet 1er Cru 2007, followed by two Bordeaux from the appellation of St Julien. Chateau Lalande Borie 2005 and a Grand Cru Chateau Beychevelle 2005. To meet your expectations and in accord with the dessert an exceptional Sauternes Chateau Suduiraut 2006. number of seat is limited please be sure to reserve as soon as possible. Dinner and drinks included: ¥ 15,000 per person. ------------------------------------------------------------------------ -For Valentine's Day, our thoughts go first to those lovers that we invite to come and celebrate their birthdays on Feb. 14th over a good meal and a warm and friendly service. Please come as many as you can this year to declare your flame in one of le Petit Tonneau. ------------------------------------------------------------------------ *-Classical music concert and dinner* Together with Toppan Concert Hall, we suggest you a French dinner after the concert. The concert hall Toppan was created to celebrate the 100th anniversary of Toppan Insatsu Ltd. We wish you a pleasant moment of classical music and Parisian cuisine. Detail: http://www.toppanhall.com/concert/detail/201104301500.html Le Petit Tonneau Kudanshita will refund the taxi fare on presentation of concert ticket and receipt from the taxi. (Booking in advance required) For more information, contact our restaurant Kudanshita: 03-3239-6448