Philippe Batton Recipes

recipe white03 detail

Sword-fish meuniere with sauteed spinach

Time: 20mns
Preparation
  1. recipe white03 img01Boiled Kidney beans in hot salty water.
  2. recipe white03 img02Cool them and peel.
 
  1. recipe white03 img03 Crush the senbei to make powder.
  2. 3. Mix with bread crumbs.
  1. recipe white03 img04 Mix the egg with the milk, season.
  2. recipe white03 img05 Place the swordfish steaks in egg, then bread crumbs.
  3. recipe white03 img06 Cook In frying pan with olive oil and butter.
  4. recipe white03 img07 In another frying pan put olive oil and then put the garlic to flavor oil.
  5. recipe white03 img08 Sauté the spinach in the frying pan quickly.
  6. Add the kidney beans.
 
  1. recipe white03 img09 Arrange the spinach and beans on a plate.
  2. Lay the slices of swordfish above.
  3. Serve with a slice of lemon.
3 Pers
Ingredient
recipe white03 ingredients
Sword fish
350g
Spinach
2 bunches
Kidney beans
1 pack
SENBEI
2 pieces
Bread crumb
50g
Egg
1 piece
Milk
25cc
Chervil
1 bunch
lemon
1 piece
Olive oil
some
Butter
some
Garlic
1clove
Salt and pepper
some
 
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