Recipes by Philippe Batton

recipe white04 detail

Kyoto Red Carrot Veloute

Preparation
  1. recipe white04 img01Dice the carrots and the onion.
  2. recipe white04 img02Melt butter with olive oil in a pan.
  3. recipe white04 img03Sweat the diced vegetables with the olive oil and butter.
  4. recipe white04 img04Peel and dice the potatoes.
  5. recipe white04 img05Add the water, thyme, laurel and garlic in the pan and bring to a boil.
  6. recipe white04 img06
  1. recipe white04 img07Add the potatoes.
  2. recipe white04 img08Cook for 10mins.
  3. recipe white04 img09Process the mix in a blender.
  4. recipe white04 img10Pour back into the pan and add the milk. Heat up.
  5. recipe white04 img11Chop the chervil.
  6. recipe white04 img12Serve the veloute in bowls and sprinkle with chervil.
6 Pers.
Ingredients
recipe white04 ingredients
Carrot
1pc
Kyoto Red Carrot
1pc
Onion
1pc
Potato
3pc
Butter
50g
Garlic
1 clove
Thyme
1 bunch
Laurel
1 leaf
Chervil
1 bunch
Milk
350ml
Water
1l
 
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