Recipes by Philippe Batton

recipe red03 detail

Hachis Parmentier (Beef shepherd pie)

Time:40mns
Preparation
  1. recipe red03 img01Peel the potatoes.
  2. recipe red03 img02Cut the potatoes into pieces
  3. recipe red03 img03Boil in salted water.
  4. recipe red03 img04Chop onions Thinely.
  5. recipe red03 img05Sauted the onions in a pan with olive oil and chopped garlic
  6. Drain the potatoes and proceed to press puree
  7. recipe red03 img06Add ground beef with onions until coloration.
  8. recipe red03 img07Add salt and pepper.
  9. Add milk and butter in mashed potatoes.
  10. recipe red03 img08Put a layer of mashed potatoes in the gratin plate
    cover of a layer of meat
    then cover it with mashed potatoes.
  11. recipe red03 img09Add grated Gruyere on the top.
  12. Bake in a oven at 220 °, 15 minutes.
  13. recipe red03 img10When gratinated on the top, take out from the oven and serve very hot.
4 Pers.
Ingredient
recipe red03 ingredients
Potato
500g
Milk
150ml
Ground beef
500g
Onion
1 piece
Garlic
2cloves
Gruyere cheese
100g
Olive oil
20ml
Butter
50g
Salt.Pepper
some
 
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