Recipes by Philippe Batton

recipe red01 detail

Grandma's Stuffed Tomatoes

Time: 1hrs
Preparation
  1. recipe red01 img01Cut the tomatoes at the top and empty the inside with a teaspoon.
  2. Keep the juice and the flesh of the tomatoes.
  1. Peel and mince the onion. Sweat it with olive oil.
  2. recipe red01 img02Add the tomato flesh and juice, reduce.
  3. recipe red01 img03Add the mincemeat and stir out of the heat. Add the egg, the chopped garlic and the breadcrumbs (keep some).
  4. Add the diced ham and the chopped parsley.
  5. recipe red01 img04Stuff the tomatoes with the mix and sprinkle the top with breadcrumbs.
  6. recipe red01 img05Put in the oven at 160° for 35mins.
6 pers
Ingredient
recipe red01 ingredients
Large tomatoes
6pc
Pork shoulder
600g
Egg
1pc
Parsley
1 bunch
Smoked ham
100g
Onion
1pc
Garlic
1 clove
Olive oil
50ml
 
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