Philippe Batton recipes

recipe white02 detail

Chicory Endive with ham gratin

Time:25mns
-->Preparation
  1. recipe white02 img01 Cut the endive in half lengthwise.
  2. recipe white02 img02 Cook the endives in a pan with a little butter, a glass of water salt and pepper .
  3. recipe white02 img03Cover and simmer over low heat for a 20mins.
  4. recipe white02 img04 Make the béchamel .
    Melt butter in a saucepan add flour and cook 5mns.
  5. recipe white02 img05
  6. recipe white02 img06
  1. recipe white02 img07 Add the cold milk until well blended.
  2. recipe white02 img08 Add Emmental, salt and pepper.
  3. recipe white02 img09 Put the bechamel sauce in the bottom of the gratin dishes.
  4. recipe white02 img10 Remove from the pan endives and drain.
  5. recipe white02 img11
  1. recipe white02 img12 Roll in the ham.
  2. recipe white02 img13 Place on top of béchamel in dishes.
  3. recipe white02 img14 Cover with bechamel sauce and sprinkle with the emmental cheese.
  4. recipe white02 img15 Bake at 200 degrees for 15mins.
4pers
Ingredient
recipe white02 ingredients
Chicory Endive
4 pieces
Roast ham
8 Slices
Butter
65 g
Flour
30 g
Milk
400ml
Emmental Cheese
200g
Salt and pepper
some
 
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