Magazine philippe
Monthly Gazette January 2019

2019 NEWYEAR CARD
HAPPY NEW YEAR !!!

The entire Petit Tonneau Team sincerely wishes you to have a wonderful holiday’s season and hope a smooth transition into the Year 2019 --- May this New Year bring you full of peace, health and joy for all.


2019 FERMETURE NY BANNEREND of the YEAR HOLIDAYS.

End of the year holidays at Le Petit Tonneau.

KUDANSHITA will be closed Sunday December 30th and will be looking forward to welcome you again from Monday January 7th for lunch at AM11:30.

TORANOMON will be closed starting December 30thSunday and will be looking forward to welcome you again from Friday January 4th for lunch at AM11:30.


2018 SEIJINSHIKI 01
KUDANSHITA 
 
will be opened exceptionally on January Sunday 13thand Monday 14th, for SEIJIN SHIKI (coming of age festival)
 
 
 
 
 

2019 GALETTE MARCHANDSPECIAL evening "Chanson and Galette des ROIS"

Following the success of previous chansonnier nights, we are looking forward to welcome you to share the Galette des Rois in a warm atmosphere. Take part in an exceptional evening where the talented singer "Philippe MARCHAND" and the Galette des Rois will make you spend an unforgettable evening. 2 Queens and 2 Kings will be crowned during the evening and a gift will be given to them by Chef Philippe Batton.

Saturday, January 5th, from 7:00 p.m. to 10:00 p.m. at Petit Tonneau Toranomon RESERVATION

Party champ01CELEBRATE NEW YEAR at Petit Tonneau.
MENU PARTY

Do not miss the opportunity to share a great lunch or dinner with your colleagues at Petit Tonneau.

We are looking forward to welcome you to enjoy the New Year celebration. Nothing better to discuss strategies around a table with a good bottle of wine.

Enjoy 10% discount (ticket) on your total bill for all group (from 10 persons) bookings made ​​during the month of January 2019.
 

2019 RACLETTE BANNERCheese RACLETTE Savoyarde in Le Petit Tonneau from, January 15th Tuesday.

For mountain lovers and cheese Raclette le Petit Tonneau is waiting for you.
On your plates find all the essential ingredients for the success of a good Raclette.
White ham, Raw ham, Bindenfleisch, dry sausage, chorizo, jacket potatoes, and many other products.

Number is very limited please book in advance.
 
 

couscous 07COUSCOUS ROYAL Dinner. Wednesday, January 30th
Every last Wednesday of each month do not miss the famous Rendez-vous of Couscous Royal Dinner.
Prepared according to tradition with good products and spicy just like it should.
Couscous Royal will transport you to the gates of the East.
Our sommelier recommends accompanying a Cotes de Provence rosé.
At all Petit Tonneau… Price: ¥ 3,520
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